Gula.
The only sin is
not to share.
At Gula, we understand cooking and eating
as a pleasure to share.
This is why each dish of our menu is designed
to be shared.
About Gula
Our Chef, has been behind the stove for more than 20 years and after working in several restaurants developing his own style, he decides to open one of Empuriabrava’s best rated restaurants.
After continuing to travel the world and once consolidated his project, has just opened a more ambitious project, a somehow different restaurant in the center of Empuriabrava.
A mixture of flavors, colors, smells and textures with a common creative axis: each plate of the letter is designed for you to share.
The menu
The creative process that our team has followed to create menu is based on the mix of first-class raw materials and proximity to get new flavors and textures to the palate and sight. Take a look and come see us!
